Cooking Instructions
- 1
Prepare all ingredients.
- 2
Khubani ko achi tarah wash kar kay seed nikal lay.
- 3
Khubani ko pan ma daal kar paknay kay liye medium flame par rakh daay.
- 4
Phir half cup sugar add kar kay low flame par pakanay kay liye rakh daay takay khubani soft hu jaya or thickness aa jaya.
- 5
Jab khubani thick hu jaya tu vanilla essence bhi add kar daay or flame off kar daay.
- 6
Dosray pan ma milk biol kar lay or sugar add kar kay paka lay.
- 7
Alag se thanda milk ma con flour mix kar kay paktay huwa milk mein add kar kay thick kar lay custard ki tarah.
- 8
Ab dono cheezo ko thanda kar lay.
- 9
Ab serving platter ma ak layer khubani kay mixer ki dosri layer custard ki laga daay. Almond se garnish kary or chill thanda kar kay serve karay.
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