Chhole tikki with curd sauce

Name: Chhole tikki with curd sauce
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Chhole; 1 tsp green chilli chopped; 2tbsp white onion chopped; 2tbsp green onion chopped; 1/2 tsp garlic chopped; 1/4 tsp green garlic chopped; 1/2 tsp mint leaves chopped; 1/2 cup coriander leaves chopped; to taste Salt; 1 tsp Cumin powder; 1 tsp garam masala; 1 tsp chaat masala; 1 tsp tal; 1 tsp curd; 2 tsp mayonnaise; 1/2 tsp methi na kuriya; 1/2 tsp lemon juice; 1 tsp cumin powder; 1/2 tsp garlic paste; 1/2 cup cheese; 1 tsp mari powder; 2cup bread crumbs

Pina Shah @cook_17371279

#kidstiffin

Pina Shah @cook_17371279

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Ingredients

1 hour

2 servings

1 cupChhole
1 tspgreen chilli chopped
2tbsp white onion chopped
2tbspgreen onion chopped
1/2 tspgarlic chopped
1/4 tspgreen garlic chopped
1/2 tspmint leaves chopped
1/2 cupcoriander leaves chopped
to tasteSalt
1 tspCumin powder
1 tspgaram masala
1 tspchaat masala
1 tsptal
1 tspcurd
2 tspmayonnaise
1/2 tspmethi na kuriya
1/2 tsplemon juice
1 tspcumin powder
1/2 tspgarlic paste
1/2 cupcheese
1 tspmari powder
2cup bread crumbs

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Steps

1 hour

1

Take 1 cup choole. Soak it in water for 12 hours. Then grind it nicely.
2

Now add white and green onion, garlic, green garlic, green chilli, meant and coriander leaves, salt, cumin powder, garam masala and chaat masala, bread crums, gratedcheese. Mixed all nicely. Now make small tikki.
3

First put tikkis in refrigerator for 20 minutes. Then pour it in bread crums. And fry it on medium flame till it turns golden brown colour.
4

Now make sauce. First take 1 tsp tal. Grind it nicely. In that add 1 tsp curd, 2 tsp mayonnaise, lamonjuce, methi kuriya, salt, mari powder garlic paste. Mix it.
5

Now healthy tikkis are ready with healthy sauce. Serve it in lunch box.