Steamed makki doughnuts

Name: Steamed makki doughnuts
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 g makki flour; 2 medium sized onions; 1 teaspoon ajwain; 1 teaspoon red chilli powder; 1 teaspoon kasoori methi; Salt as per taste; 1 teaspoon vegetable oil; Few sprigs cilantro; 3-4 greenchillies; 1 tbs desi ghee

sangeeta Sethi @cook_8545579

Germany Bonn

#colouryellow
Steamed makki dishes are also delicious

sangeeta Sethi @cook_8545579

Germany Bonn

#colouryellow
Steamed makki dishes are also delicious

Saved

Ingredients

20 mints

5 servings

500 gmakki flour
2medium sized onions
1 teaspoonajwain
1 teaspoonred chilli powder
1 teaspoonkasoori methi
Salt as per taste
1 teaspoonvegetable oil
Few sprigs cilantro
3-4greenchillies
1 tbsdesi ghee

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Steps

20 mints

1

Knead the dough of makki by adding the aforementioned spices and condiments by adding little water.
2

Let the dough rest for few minutes.
3

Now on a palm grease little oil and make round flattened balls and make a hole in the center
4

On a steamer boil water, arrange these doughnuts in the steamer and close the lid
5

Allow the doughnuts to steam for 8-10 minutes.
6

Take them out and enjoy them with yellow dal thadka or simply with ghee...This recipe is famous in the rural area of Rajasthan during winters.