Palak sabji/ Spinach sabji
Janahvi Kulkarni @Janahvis_Veg_Cuisine
#colourgreen
#10july2019
5 days ofColourful cooking
Palak/spinach subzi -easy quick and healthy-goes well with both rice and rotis
Palak sabji/ Spinach sabji
#colourgreen
#10july2019
5 days ofColourful cooking
Palak/spinach subzi -easy quick and healthy-goes well with both rice and rotis
Cooking Instructions
- 1
Cut and wash spinach/palak and keep all other vegetables and ingredients ready.
- 2
Heat the oil in a Kadai- season it with jeera, add chopped onion, tomato and beans.Saute untill they become soft. Add palak /spinach and saute on sim heat for 5 minutes.
- 3
Now add turmeric salt, jeera, rasam powder and lemon juice and mix well. Close a lid for two minutes and turn off heat. Spinach/ palak subzi is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
Read more Similar Recipes
-
-
-
Spinach Sweet Corn Sabji Spinach Sweet Corn Sabji
#goldenapron#Post_20#greenveg#post _1#Date-19/7/2019
-
-
Tomato Sabji Tomato Sabji
#goldenapron14th recipeTomato sabzi is a quick, spicy and tasty side dish.
-
Masala palak poori served with aloo sabzi Masala palak poori served with aloo sabzi
Just make it and have it #deepfried
-
-
-
Aloo capsicum sabji Aloo capsicum sabji
#greenvegThe aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat..
-
-
Batata sabji Batata sabji
Easy batata sabji. Can be eaten with chapati or as masala for masala dosa.
-
Mixed Veggie Sabji (Stir Fried Veggies) Mixed Veggie Sabji (Stir Fried Veggies)
-I was able to make a delicious Sabji that goes with curry using the vegetables that I had in my fridge.-I thought I could use a moderate amount of everyday oil and spices that are used in Indian cooking and easy on the stomach and large intestines. However, the more popular version is to use a smaller amount of spices since it's better for your health.-It's good even without Paneer-If you want to shorten the cooking time, then I recommend when cooking the carrot portion of the recipe, you can prep it by boiling it in a separate pot.-Rather than relying on the same vegetables, try making it with different ones. That is the purpose of this versatile recipe! Recipe by Plabar
More Recipes
https://cookpad.wasmer.app/us/recipes/9668990
Comments