Parwal Mithai

Name: Parwal Mithai
Cuisine: American
Ingredients: 150 gm pointed guard; 1/4 tsp. Soda; 1/2 cup sugar; 1 tbsp. Sugar powder; 50 gms. Khoya; 2 tbsp crushed mix nuts; 4-5 cardammom; as needed Pistachio for garnishing

Geeta Godhiwala @cook_11988180

India

#colourgreen
10thJuly
day-2
This is delicious sweets with natural green colour. You can garnish with silver varakh also.

Geeta Godhiwala @cook_11988180

India

#colourgreen
10thJuly
day-2
This is delicious sweets with natural green colour. You can garnish with silver varakh also.

Saved

Ingredients

150 gmpointed guard
1/4 tsp.Soda
1/2 cupsugar
1 tbsp.Sugar powder
50gms. Khoya
2 tbspcrushed mix nuts
4-5 cardammom
as neededPistachio for garnishing

Saved

Steps

1

Wash peel and deseeds with pointed knife. Boil water add soda and put all pointed guard in a water cover and cook for 3-4min.
2

Now take out in a plate. let it cool. Meanwhile take 1/2cup water in a pan add sugar and make 1string (taari) chashni. Add all pointed guard in chashni and cook on medium slow flame for 2min. Turn off flame let it cool.
3

Now take another pan roast khoya 3-4min add sugar powder stir continously.Add crushed nuts cardamom powder and turn off flame.Let it cool.
4

Now take out pointed guard in a plate fill with khoya mixture and arrange in a plate. Garnish with pistachio. Delicious innovative Parval mithai is ready to serve.