Bread uttapam

Name: Bread uttapam
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 bread slices; 1/2 cup semolina; 2 tbs maida all purpose flour; 1/2 cup curd; 1 finely chopped onion; 1 finely chopped capcicum; 1 finely chopped tomato; 2 tbs finely chopped coriander; 2 tbs ginger and chilli paste; as needed Butter; to taste Salt; as per requirement Water

Manisha Mav @cook_16086334

#kidstiffin

Manisha Mav @cook_16086334

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Ingredients

15 minutes

2 servings

4bread slices
1/2 cupsemolina
2 tbsmaida all purpose flour
1/2 cupcurd
1finely chopped onion
1finely chopped capcicum
1finely chopped tomato
2 tbsfinely chopped coriander
2 tbsginger and chilli paste
as neededButter
to tasteSalt
as per requirementWater

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Steps

15 minutes

1

Take bread, semolina, maida, curd and water in mixer and grind it well,make a smooth paste out of it.
2

Add salt in mixture and add chopped onions, tomatoes, coriander, capcicum and ginger chill paste. Mix all the ingredients well and make thick better, add water as per requirement and adjust the consistency.
3

Take a non stick pan spread batter, roast using butter until turns golden brown from both the sides.
4

Serve in tiffin with green chutney and tomato sauce.