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Butternut layered chapati#5orlessingredientsrecipecontest#
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A picture of Butternut layered chapati#5orlessingredientsrecipecontest#.

Butternut layered chapati#5orlessingredientsrecipecontest#

Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
Nairobi_Riruta

Cooking is experimental.

Cooking is experimental.

Read more

Butternut layered chapati#5orlessingredientsrecipecontest#

Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
Nairobi_Riruta

Cooking is experimental.

Cooking is experimental.

Read more
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Ingredients

45mins
6 servings
  • 500 gmsall purpose sieved flour
  • 150 gmsoil
  • 1small butternut
  • 1/2 litrehot water
  • 15 gmsdhania
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Steps

45mins
  1. 1

    Peel the butternut, wash & cut into small pieces.Then boil water and add in salt then your butternut.

    A picture of step 1 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 1 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 1 of Butternut layered chapati#5orlessingredientsrecipecontest#.
  2. 2

    Drain water from boiled butternut, wash your dhania and cut to small pieces then mash together till smooth.

    A picture of step 2 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 2 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 2 of Butternut layered chapati#5orlessingredientsrecipecontest#.
  3. 3

    Now add into sieved flour then mix with hot water and knead to a smooth dough.

    A picture of step 3 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 3 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 3 of Butternut layered chapati#5orlessingredientsrecipecontest#.
  4. 4

    Now form the dough to small ball like shape.

    A picture of step 4 of Butternut layered chapati#5orlessingredientsrecipecontest#.
  5. 5

    Flatten as shown in preparation to roll then roll out to a pleasant circle. Apply tsp oil & fold towards you as shown.

    A picture of step 5 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 5 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 5 of Butternut layered chapati#5orlessingredientsrecipecontest#.
  6. 6

    Fold into the tyre shape then roll out to a romantic perfect circle.heat your pan.

    A picture of step 6 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 6 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 6 of Butternut layered chapati#5orlessingredientsrecipecontest#.
  7. 7

    Place the rolled dough on pan, heat one side then flip over the other side. Add oil till one side cooks to golden brown and then change the other side.

    A picture of step 7 of Butternut layered chapati#5orlessingredientsrecipecontest#.
  8. 8

    Serve as you wish.

    A picture of step 8 of Butternut layered chapati#5orlessingredientsrecipecontest#.
    A picture of step 8 of Butternut layered chapati#5orlessingredientsrecipecontest#.
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Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
on July 10, 2019 09:37
Nairobi_Riruta
Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website
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