Steps
- 1
Take a bowl add all purpose flour and mango puree and mix well.
- 2
Now add sugar,milk and baking powder and whisk well.
- 3
The batter will be thick.
- 4
Heat clarified butter in a pan.
- 5
Add one spoon batter and don`t spread it
- 6
Drizzle one tsp clarified butter and cover it.
- 7
Flip it and cook on the other side.
- 8
Serve with mango chunks and maple syrup.
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