Homemade tikki chicken burgers

Name: Homemade tikki chicken burgers
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams boneless chicken; 1/2 cup Milk; 1 1/2 cup Bread crumbs; 1 tsp Mustard; as required Mayonnaise; as required Paprika; for seasoning Black pepper; as per taste Salt; 3 Onions; as required Olive oil; as required Lettuce; 6 Burger buns; as needed Cheese slices

Harsh Rayat @cook_17505941

Completely homemade burgers with caramelized onions, sauces, cheese, lettuce and homemade patty

Harsh Rayat @cook_17505941

Completely homemade burgers with caramelized onions, sauces, cheese, lettuce and homemade patty

Saved

Ingredients

4 servings

400 gramsboneless chicken
1/2 cupMilk
1 1/2 cupBread crumbs
1 tspMustard
as requiredMayonnaise
as requiredPaprika
for seasoningBlack pepper
as per tasteSalt
3Onions
as requiredOlive oil
as requiredLettuce
6Burger buns
as neededCheese slices

Saved

Steps

1

Grind chicken in a mixer.
2

Take the ground up chicken and add bread crumbs and milk to it. Mix thoroughly
3

To the mixture add salt, pepper and paprika
4

Cut onions into medium sized slices
5

Heat some olive oil in a pan on medium low heat. Add onions to it. Keep stirring till they develop a brown colour and taste sweet. (Around half an hour)
6

To a bowl add one part mayonnaise, one part mustard and one part Southwest. Add some salt, pepper and paprika to the mix.
7

Heat some oil in a pan. Form tikki out of the chicken mixture and cook it on both sides till it turns golden brown and stiffen.
8

Heat the buns in the same pan.
9

To form the burger, stack the bun in the following order... Bun-lettuce-tikki-cheese-cooked onions-prepared sauce-bun.
10

Ready to serve.