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Emily’s Easy Chicken Shawarma
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A picture of Emily’s Easy Chicken Shawarma.

Emily’s Easy Chicken Shawarma

Emilys Home Cooked Kitchen
Emilys Home Cooked Kitchen @emilyshomeCK
uk

Today I've pulled out this great recipe again, one of my simple fail proof recipes..  perfect for this bbq season and can be baked in the oven too! I've made these delicious healthy tasty morsels! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing.  Whilst cooking the heady aroma fills the house, this not only smells but tastes divine.  The succulent meat just falls of the skewers.

Serve with flat breads or couscous and yogurt.  I decide to try adding peppermint tea to the yogurt to give an extra balancing flavour to the delicious yogurt!

#summerchallenge1
#mycookbook

Today I've pulled out this great recipe again, one of my simple fail proof recipes..  perfect for this bbq season and can be baked in the oven too! I've made these delicious healthy tasty morsels! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing.  Whilst cooking the heady aroma fills the house, this not only smells but tastes divine.  The succulent meat just falls of the skewers.

Serve with flat breads or couscous and yogurt.  I decide to try adding peppermint tea to the yogurt to give an extra balancing flavour to the delicious yogurt!

#summerchallenge1
#mycookbook

Read more

Emily’s Easy Chicken Shawarma

Emilys Home Cooked Kitchen
Emilys Home Cooked Kitchen @emilyshomeCK
uk

Today I've pulled out this great recipe again, one of my simple fail proof recipes..  perfect for this bbq season and can be baked in the oven too! I've made these delicious healthy tasty morsels! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing.  Whilst cooking the heady aroma fills the house, this not only smells but tastes divine.  The succulent meat just falls of the skewers.

Serve with flat breads or couscous and yogurt.  I decide to try adding peppermint tea to the yogurt to give an extra balancing flavour to the delicious yogurt!

#summerchallenge1
#mycookbook

Today I've pulled out this great recipe again, one of my simple fail proof recipes..  perfect for this bbq season and can be baked in the oven too! I've made these delicious healthy tasty morsels! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing.  Whilst cooking the heady aroma fills the house, this not only smells but tastes divine.  The succulent meat just falls of the skewers.

Serve with flat breads or couscous and yogurt.  I decide to try adding peppermint tea to the yogurt to give an extra balancing flavour to the delicious yogurt!

#summerchallenge1
#mycookbook

Read more
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Ingredients

20 - 25 mins
4 servings
  1. 12boneless chicken thighs skinned
  2. x 2 juice of lemon
  3. 4 clovesgarlic chopped
  4. 1 tspground cumin
  5. 1 tbsp.smoked paprika
  6. x 2 tbsp. of olive oil (optional) or low calorie spray oil
  7. x 1 tsp of mixed spice
  8. 1/2 tspcayenne
  9. Large sprinkling of Salt and freshly ground black pepper
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Steps

20 - 25 mins
  1. 1

    Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.

    A picture of step 1 of Emily’s Easy Chicken Shawarma.
    A picture of step 1 of Emily’s Easy Chicken Shawarma.
  2. 2

    This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.

  3. 3

    Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.

    A picture of step 3 of Emily’s Easy Chicken Shawarma.
  4. 4

    Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

    A picture of step 4 of Emily’s Easy Chicken Shawarma.
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Emilys Home Cooked Kitchen
Emilys Home Cooked Kitchen @emilyshomeCK
on July 10, 2019 09:13
uk
It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷
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