Pista sandesh

Name: Pista sandesh
Cuisine: Indian
Ingredients: 1.5 litre milk; 1/2 tsp vinegar; 6-7 tbsp sugar; 30 pistachios; 1 pinch green food colour; 1/4 tsp cardamom powder; Silver foil (verk) to garnish

Anu Banderwal @Anu_beni

#colourgreen

Anu Banderwal @Anu_beni

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Ingredients

1.5 litremilk
1/2 tspvinegar
6-7 tbspsugar
30pistachios
1 pinchgreen food colour
1/4 tspcardamom powder
Silver foil (verk) to garnish

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Steps

1

Boil the milk in a pan on medium flame.
2

Remove from flame and add vinegar, allow it to curdle.
3

Put it in a muslim cloth and hang it out.
4

Transfer the chenna to a mixer, grind this until smooth.
5

Add sugar and mix well.
6

Transfer to a non-stick pan on low flame, keep stirring.
7

When the paneer mixture has a cream consistency, remove from flame.
8

Now add the pistachios powder, cardamom powder and green food colour, mix well.
9

Now shape them into small balls.
10

Garnish each of the sandesh with a whole pistachio and silver foil.
11

Serve chilled.