Pista sandesh
Open in Cookpad AppSteps
- 1
Boil the milk in a pan on medium flame.
- 2
Remove from flame and add vinegar, allow it to curdle.
- 3
Put it in a muslim cloth and hang it out.
- 4
Transfer the chenna to a mixer, grind this until smooth.
- 5
Add sugar and mix well.
- 6
Transfer to a non-stick pan on low flame, keep stirring.
- 7
When the paneer mixture has a cream consistency, remove from flame.
- 8
Now add the pistachios powder, cardamom powder and green food colour, mix well.
- 9
Now shape them into small balls.
- 10
Garnish each of the sandesh with a whole pistachio and silver foil.
- 11
Serve chilled.
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