15 minute Butter Chicken

Name: 15 minute Butter Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp butter; 2 sticks cinnamon; 2 bay leaves; 4 cardamoms; 4 cloves; 3 green chillies; 2 tsp ginger garlic paste; 2 tomato puree packets; 50 grams cashews; 3/4 tsp garam masala; 1 packet cream; 1/2 tsp sugar; 1 tbsp kasuri methi; As per taste Salt; 1/2 Roasted chicken

Harsh Rayat @cook_17505941

Guaranteed better than market butter chicken in half the time. This recipe is primarily for the gravy and readymade roasted chicken will be added to the gravy instead of preparing the chicken

Harsh Rayat @cook_17505941

Guaranteed better than market butter chicken in half the time. This recipe is primarily for the gravy and readymade roasted chicken will be added to the gravy instead of preparing the chicken

Saved

Ingredients

2 servings

3 tbspbutter
2 stickscinnamon
2bay leaves
4cardamoms
4cloves
3green chillies
2 tspginger garlic paste
2tomato puree packets
50 gramscashews
3/4 tspgaram masala
1 packetcream
1/2 tspsugar
1 tbspkasuri methi
As per tasteSalt
1/2 Roasted chicken

Saved

Steps

1

Grind cashews in a mixer.
2

Heat butter in a pan. Add cinnamon, cardamom, cloves and bay leaves to it. Heat it till fragrant.
3

Add ginger garlic paste and slit green chillies to it. Heat it for one or two minutes.
4

Add tomato puree to it. Stir it for a few minutes, then add red chilli, sugar and salt.
5

Heat it till it turns into a paste like consistency. Rapidly stir to avoid burning.
6

Add some water (around 100 ml)
7

Add roasted chicken to it. Along with garam masala and kasuri methi. Simmer the gas for 5 minutes to make the chicken more tender.
8

Add cream to it and mix. Simmer for a minute or two.
9

Butter chicken is ready to serve