Lahsuni palak

Name: Lahsuni palak
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunches spinach; 1 onion finely chopped; 1 spoon ginger - garlic paste; 2 green chillies chopped; 1 spoon chopped garlic; as per taste Salt; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1/2 tsp garam masala powder; 1/2 cup curd; 2 + 1 spoon oil; 1 dry red chilli

Reena Verbey @cook_10069333

Mumbai

#colourgreen
#kidstiffin

Reena Verbey @cook_10069333

Mumbai

#colourgreen
#kidstiffin

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Ingredients

25 min

4 servings

2 bunchesspinach
1onion finely chopped
1 spoonginger - garlic paste
2green chillies chopped
1 spoonchopped garlic
as per tasteSalt
1/2 spoonred chilli powder
1 spooncoriander powder
1/2 tspgaram masala powder
1/2 cupcurd
2 + 1 spoon oil
1dry red chilli

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Steps

25 min

1

Blanch the spinach for 8 -10 minutes.
2

Dip into cold water then drain it and make puree.
3

Now heat a pan put 2 spoons oil, cumin, green chilli and ginger - garlic paste saute till raw smell goes away.
4

Add chopped onion fry till golden than put salt, red chilli powder and coriander powder saute them for 2 minutes.
5

Now add spinach puree and saute for 5 minutes.
6

After 5 mins put curd and stir well, another cook for 2 minutes.
7

Finally add garam masala and switch off the gas. Heat tadka pan put 1 spoon oil, chopped garlic and dry red chilli fry till golden.
8

Pour over the spinach gravy.