Cooking Instructions
- 1
Firstly wash the onion and capsicum and potatoes and tomatoes, clean them and cut the separately.
- 2
Heat a pan and put 2 tablespoons of mustard oil and heat it well. When the oil becomes hot, then add cumin seeds to it. Then add onion and fry it till soft.
- 3
Now add chopped potatoes and fry them with onion. Then add chopped tomatoes and mix.
- 4
Now add turmeric coriander powder, red chilli powder and salt and mix well. Do not add water at all. Cover the pan with a plate, place a bowl filled with water, which will not burn. Now cook the vegetable on medium flame till 7 to 8 minutes.
- 5
Shimlamichi should be lightly cooked, then it should be well taken care of.
- 6
Turn off the gas. Mix amchur powder garam Masala and Kashmiri chilli powder and mix it. Spicy vegetables of Shimla mirch is ready. Serve with roti or paratha. Heat hot.
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