Haryali lunch with Gourd pickle

#colourgreen
It is very very healthy meal to be served in lunch.. Each and every thing is healthy yet delicious in taste.
Haryali lunch with Gourd pickle
#colourgreen
It is very very healthy meal to be served in lunch.. Each and every thing is healthy yet delicious in taste.
Cooking Instructions
- 1
Wash and Cut ladyfinger. Saute in little oil till crispy and cook. Add all spices and mix well.
- 2
Cut chauli. In cooker add 1table spoon oil, add crushed garlic. After add chauli. Add tomatoes and spices. Cover lid on low flame. After few minutes mix it and make 1 whistle
- 3
Take 1 teaspoon oil in pan, add jeera. After that, add chopped coriander and Curry leaves, saute a little bit. Add cooked rice, mix well.
- 4
Arrange thali with both - rice and roti along with bottle gourd pickle
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