Velvety Rice

Name: Velvety Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup biryani rice; 2 cups milk; 2 chopped beetroot; 1/4 cup chopped spring onion; 1/2 cup chopped carrot and beans; 2 tsp ginger paste; 1 tbsp biryani masala; to taste Salt; 2 tbsp sugar; 2 tbsp oil; 1 tbsp ghee; 2 chillies; 10 Cashewnuts; 10 cranberries; 1 tsp shahi jeera

Sushree Satapathy @justrecipes

#colourred
I have prepared this Vevety Rice by using the most natural and healthy red colour sauce from beetroot. This rice is extremely yummy and delicious biryani.

Sushree Satapathy @justrecipes

#colourred
I have prepared this Vevety Rice by using the most natural and healthy red colour sauce from beetroot. This rice is extremely yummy and delicious biryani.

Saved

Ingredients

20 minutes

4 servings

1 cupbiryani rice
2 cupsmilk
2 chopped beetroot
1/4 cupchopped spring onion
1/2 cupchopped carrot and beans
2 tspginger paste
1 tbspbiryani masala
to tasteSalt
2 tbspsugar
2 tbspoil
1 tbspghee
2 chillies
10Cashewnuts
10 cranberries
1 tspshahi jeera

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Steps

20 minutes

1

Heat oil in a kadhai, then add shahi jeera (cumin), ginger paste cook for 1 minute, then add all vegetables and washed rice in it, mix well, then add salt to taste, sugar and chilli stir it continuously for 3 minutes.
2

Then add milk, biryani masala in it mix it, then cover and cook on low flame for about 14 minutes.
3

Heat ghee in a pan, fry cranberries and cashew nuts for 1 minute then garnish with the rice.