A picture of Bread pakoda.

Bread pakoda

Rina Joshi @cook_13759896

#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee

#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee

Bread pakoda

Rina Joshi @cook_13759896

#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee

#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee

Saved

Ingredients

4 servings

For green chutney :
1 cupcoriander
2green chilli
1 TSPpeanut
per as your tasteSalt
1/2 tspsugar
1/2 tsplemon juice
1ice cube
For red chutney:
6garlic cloves
1 tbspred chilli powder
as per your tasteSalt
as neededLittle water
For potato vegetable:
2Boil potato big
1/2 TSPmustard seeds
1/2 TSPjeera/cumin
per as your tasteSalt
1/4 TSPturmeric powder
4 slicebread big one
Besan/gram flour batter:
2 cupbesan/ gram flour
as per your tasteSalt
1/4 tspbaking soda
as neededOil for fry

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Steps

1

For green chutney mix all ingredients in mixer jar & churn
2

For red chutney mix all ingredients in mixer jar
3

Cut boil potato in little pees
4

Heat oil add hing, mustard seeds,jeera,potato,salt haldi
5

One one bread apply green chutney if u want apply green chutney on two bread
6

Take second bread apply garlic chutney
7

Keep vegetables green chutney bread
8

For besan better add all ingredients &add water make better
9

Now cut bread in triangle
10

Dip in besan better & fry

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Cooksnaps

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Rina Joshi @cook_13759896

on July 11, 2019 04:27

Rajkot

Cooking is my hobby

Comments

Keywords

Bread Lemon Mustard Vege Turmeric Peanut Cilantro Potato Garlic

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