Radish Greens Dal| Mooli ke pattewali dal

Name: Radish Greens Dal| Mooli ke pattewali dal
Total time: 1200 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 10-15 Raddish leaves; 4-5 Spinach leaves; 1 cup Toor dal; 1 tomato, chopped; 1 Onion, chopped; 5-6 cloves garlic, chopped; 3 Green chilles, chopped; 2-3 Dry red chillies; 4-5 Curry leaves; 1 teaspoon Salt; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Turmeric powder; 2 tablespoons Oil; 2 tablespoons Ghee

PV Iyer @pviyer79

Nagpur

#goldenapron
High in Vitamin A, C B6, Calcium, Minerals and fiber this dal boosts your energy instantly and also is very tasty to eat.

PV Iyer @pviyer79

Nagpur

#goldenapron
High in Vitamin A, C B6, Calcium, Minerals and fiber this dal boosts your energy instantly and also is very tasty to eat.

Saved

Ingredients

20 minutes

6-8 servings

10-15Raddish leaves
4-5Spinach leaves
1 cupToor dal
1tomato, chopped
1Onion, chopped
5-6 clovesgarlic, chopped
3Green chilles, chopped
2-3Dry red chillies
4-5Curry leaves
1 teaspoonSalt
1/2 teaspoonCumin seeds
1/2 teaspoonMustard seeds
1/2 teaspoonRed chilli powder
1/2 teaspoonCumin powder
1/2 teaspoonCoriander powder
1/4 teaspoonTurmeric powder
2 tablespoonsOil
2 tablespoonsGhee

Saved

Steps

20 minutes

1

Wash and chop raddish and spinach leaves.
2

Wash and clean dal and add to a pressure cooker. Add chopped tomatoes and leaves. Cook until 2-3 whistles.
3

In a wok add oil and ghee and add mustard and cumin seeds once it's hot. Let the seeds splutter.
4

Add Green chillies, curry leaves red chillies and then onion and garlic, in this order. Cook until onions are soft.
5

Add the masalas and fry for 1 minute
6

Add to the dal and bring to a boil.
7

Serve with steamed rice or chapatis.