Chocolate Chip Oats Muffin

Name: Chocolate Chip Oats Muffin
Total time: 1500 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 1/2 Cup Oat Flour; 1 tbsp Peanut Butter Unsweetened; 1 tsp Cinnamon powder; 1 tsp Baking Soda; 2 tbsp Coconut oil; 2 tbsp Honey; 1 tsp Vanilla Extract; 1/4 Cup Milk; 1 Egg or 1 Flax egg(for vegans and vegetarians); 1/3 Cup Choco Chip; Pinch Of Salt

Richa Bhalla @cook_17512453

This healthy muffin recipe is a special dedication to my brother who is a fitness freak. As he is health conscious he keeps a check on his calorie count and usually craves for such sweet treats. So this recipe is specially for those who wants something sweet but healthy for them.

#itsprocessoverproduct

Richa Bhalla @cook_17512453

#itsprocessoverproduct

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Ingredients

25mins

10 pieces

1 1/2 CupOat Flour
1 tbspPeanut Butter Unsweetened
1 tspCinnamon powder
1 tspBaking Soda
2 tbspCoconut oil
2 tbspHoney
1 tspVanilla Extract
1/4 CupMilk
1Egg or 1 Flax egg(for vegans and vegetarians)
1/3 CupChoco Chip
PinchOf Salt

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Steps

25mins

1

In a bowl add all the above ingredients and mix well to form a cake batter consistency.
2

Preheat the oven for 5 mins at 180 degrees
3

Place the paper muffin cups in a muffin mould and pour the batter.
4

Now place the muffin mould in the oven and let it bake for 15mins at 180 degrees
5

For Vegetarians and vegans. Substitute the egg with flax egg. 1 flax egg= 1 tbsp of ground flaxseed + 3tbsp of water. Whisk it well.