Baked Green gram tikki

Name: Baked Green gram tikki
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Green gram (soak for 5-6 hours then boil); 1 Onion (medium sized, finely chopped); 1 1/2 tablespoon All purpose flour; 1 1/2 tablespoon Rice flour; 1 Green chilli (finely chopped); 1 teaspoon Ginger-garlic paste; 1/4 teaspoon Black pepper (crushed); To taste Salt; 1 pinch Asafoetida; 1/4 teaspoon Cumin seeds; 1/4 teaspoon Garam masala powder; 6-7 Mint leaves; As needed Oil (for baking)

Neelima Mishra @cook_12773274

#colourgreen

Neelima Mishra @cook_12773274

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Ingredients

45 minutes

2 servings

1 cupGreen gram (soak for 5-6 hours then boil)
1Onion (medium sized, finely chopped)
1 1/2 tablespoonAll purpose flour
1 1/2 tablespoonRice flour
1Green chilli (finely chopped)
1 teaspoonGinger-garlic paste
1/4 teaspoonBlack pepper (crushed)
To tasteSalt
1 pinchAsafoetida
1/4 teaspoonCumin seeds
1/4 teaspoonGaram masala powder
6-7Mint leaves
As neededOil (for baking)

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Steps

45 minutes

1

Heat oil in wok, add asafoetida and cumin seeds and allow it to crackle.
2

Now add ginger-garlic paste and chopped green chilli and cook it well.
3

Then add onion, garam masala powder, crushed black pepper and salt in it and cook it until onion turns slightly brown in colour.
4

In a bowl, take boiled green gram, mint leaves, rice flour, all purpose flour and prepared onion mixture and mix it well.
5

Now make tikkis of it.
6

Grease the crusty plate and put tikkis on it and bake it on 200° for 15 minutes.
7

Take them out and serve it with chutney or sauce.