Oats and Ragi Brownies

Name: Oats and Ragi Brownies
Yield: 10 brownies
Cuisine: American
Ingredients: 1 cup Oats pulsed; 1/3 cup Ragi flour; 1/3 cup Sooji/semolina; 1/3 cup Whole wheat flour; 1 tsp Baking soda; 1/2 cup Sugar; 1/2 cup Jaggery; 1/3 cup Ghee; 1 cup Buttermilk; Pinch salt; 1/2 cup Chopped dark chocolate; 1/2 cup Chopped walnuts and almonds; 1 tsp Vanilla extract

Vani Santhosh @wotzcukin22

Mumbai

#kidstiffin
#itsprocessoverproduct These are quite healthy and could be sent as tiffin box snacks for kids

Vani Santhosh @wotzcukin22

Mumbai

#kidstiffin
#itsprocessoverproduct These are quite healthy and could be sent as tiffin box snacks for kids

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Ingredients

10 brownies

1 cupOats pulsed
1/3 cupRagi flour
1/3 cupSooji/semolina
1/3 cupWhole wheat flour
1 tspBaking soda
1/2 cupSugar
1/2 cupJaggery
1/3 cupGhee
1 cupButtermilk
Pinchsalt
1/2 cupChopped dark chocolate
1/2 cup Chopped walnuts and almonds
1 tspVanilla extract

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Steps

1

Preheated the oven at 180 c for 15min and line the baking tray with patchment paper.
2

Mix the dry ingredients (all the flours and powders) and wet ingredients separately (all in liquid state)
3

Fold in the dry ingredients to the wet ingredients and keep stirring until it is of uniform consistency and lump free. Do not overmix.
4

Add the chopped chocolates and nuts to it. And mix it
5

Pour it into the baking tray and top it with chocolates and nuts and bake for 20-30 minutes until the toothpick comes out dry
6

Cut into desired shapes after it turns cold. Do not not cut when hot it may break.

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Vani Santhosh @wotzcukin22

on July 11, 2019 03:47

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin

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Oats and Ragi Brownies

Oats and Ragi Brownies

Ingredients

Steps

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