Beetroot uttapa

Nikita Singhal
Nikita Singhal @nikita_singhal
Pune

Beetroot uttapa

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Nikita Singhal
Nikita Singhal @nikita_singhal
Pune
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Ingredients

  1. 1 cupcurd
  2. 1-1/2 cupsuji
  3. Salt as per taste
  4. 1/2 cupblanched pureed beetroot
  5. 1 tspgreen chilli, ginger garlic paste
  6. Oil if required
  7. as neededWater
  8. As neededCoconut chutney for serving

Cooking Instructions

  1. 1

    Mix curd, beetroot, suji, green chillies, ginger garlic paste and salt together. Set aside for 15-20mins

  2. 2

    Add water and adjust the consistency. Set aside for more 5mins

  3. 3

    Heat a non stick pan, pour a laddle full of batter and spread it evenly in circular motion.

  4. 4

    Add oil if you want. Cook from both sides.

  5. 5

    Serve hot with coconut chutney.
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Nikita Singhal
Nikita Singhal @nikita_singhal
on
Pune
Love for cooking ❤️❤️. Feels happy 😊😊 when your family is fond of what you make.. 😍😍
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