Beetroot uttapa

Name: Beetroot uttapa
Cuisine: American
Ingredients: 1 cup curd; 1-1/2 cup suji; Salt as per taste; 1/2 cup blanched pureed beetroot; 1 tsp green chilli, ginger garlic paste; Oil if required; as needed Water; As needed Coconut chutney for serving

Nikita Singhal @nikita_singhal

Pune

#colourred

Nikita Singhal @nikita_singhal

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Ingredients

1 cupcurd
1-1/2 cupsuji
Salt as per taste
1/2 cupblanched pureed beetroot
1 tspgreen chilli, ginger garlic paste
Oil if required
as neededWater
As neededCoconut chutney for serving

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Steps

1

Mix curd, beetroot, suji, green chillies, ginger garlic paste and salt together. Set aside for 15-20mins
2

Add water and adjust the consistency. Set aside for more 5mins
3

Heat a non stick pan, pour a laddle full of batter and spread it evenly in circular motion.
4

Add oil if you want. Cook from both sides.
5

Serve hot with coconut chutney.