Pear stew pork belly

Name: Pear stew pork belly
Cuisine: American
Ingredients: Salt; Garlic; Pork belly (any meat can do,chicken too); Tomato; Pear; Dry goji berries; Small chili (optional); Big chili; Basil as garnish (optional)

Betsy @Baa2006

Chicken also can.perhaps chicken wing or drummers is best with this recipe.My hubby buy so much pears last weekend. So I try to cook with them because it is better to eat them all instead of waste and throw when it become too ripe. I only use salt.no other sauces

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Ingredients

Salt
Garlic
Pork belly (any meat can do,chicken too)
Tomato
Pear
Dry goji berries
Small chili (optional)
Big chili
Basil as garnish (optional)

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Steps

1

Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
2

Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
3

Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try