Add jeera, let it get brown and then add garlic,after one minute add onion, when onion gets translucent add ginger and green chillies.

Cook for some time and add tomatoes and salt cook till the tomatoes are tender and can be mashed, now add all the masalas, add little bit of water and cook till the oil separates.

Now add grated tofu, mix it, add a little water and let it cook for 5-7 minutes.

Now add kasuri methi and cream, mix well add coriander leaves.