Fried Matumbo (Tripe) with Kienyeji

Name: Fried Matumbo (Tripe) with Kienyeji
Total time: 7200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g matumbo; 4 tbs cooking oil; 3 big tomatoes; 1 shallot onion; 1 pinch salt; 3 cloves garlic; Some cooked kienyeji vegetables

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I had missed Matumbo so much. I decided to cook some for my family. Yummy 😋

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I had missed Matumbo so much. I decided to cook some for my family. Yummy 😋

Saved

Ingredients

2hrs

2 servings

250 gmatumbo
4 tbscooking oil
3big tomatoes
1shallot onion
1 pinchsalt
3 clovesgarlic
Some cooked kienyeji vegetables

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Steps

2hrs

1

Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
2

Mix well then cover for the tomatoes to soften.
3

Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
4

Drain excess water and keep aside.
5

In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
6

You can fry till crunchy if you want. Then add onions then tomatoes
7

Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy