Marinara Sauce with Olives & Jalapeno

Name: Marinara Sauce with Olives & Jalapeno
Cuisine: Indian
Ingredients: 500 gram Tomato (Peeled & chopped); 3 Onion (Medium sized); 5 Garlic cloves (Finely chopped); 3-4 Dried Red Chillies; 1/4 Cup Cup Olives; 5-6 Jalapeno; 5-6 Fresh Basil Leaves; 1 Tsp Dried Dill Leaves; 1/2 Tsp Dried Basil Leaves; 1 Tbsp Olive Oil; 1 Tsp Cumin Seeds; 1 Tsp Caraway Seeds; 1 Tsp Rock Salt; 1/4 Tsp Black peper powder (Optional); 1 Tsp Oregano

Nisha Sharma On Instagram @cravings4vegan @cook_17442647

Vegan & Vegetarian Recipe Curator

#ilovecooking

Marinara Sauce is a flavourful Tomato Garlic based sauce used in dips, pasta, stew or in soups too. The simple Marinara sauce contains tomato, garlic, onion and few herbs. I have made that humble Marinara sauce more versatile by adding other ingredients and flavours. You can use it in pizza, pasta, lasagne, soup or even in any curry.

#colourred
#kidstiffin (apply this on roti, whole-wheat bread to make a wholesome tiffin meal for kids)

#ilovecooking

#colourred
#kidstiffin (apply this on roti, whole-wheat bread to make a wholesome tiffin meal for kids)

Nisha Sharma On Instagram @cravings4vegan @cook_17442647

Vegan & Vegetarian Recipe Curator

#ilovecooking

#colourred
#kidstiffin (apply this on roti, whole-wheat bread to make a wholesome tiffin meal for kids)

#ilovecooking

#colourred
#kidstiffin (apply this on roti, whole-wheat bread to make a wholesome tiffin meal for kids)

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Ingredients

500 gramTomato (Peeled & chopped)
3Onion (Medium sized)
5Garlic cloves (Finely chopped)
3-4Dried Red Chillies
1/4 CupCup Olives
5-6Jalapeno
5-6Fresh Basil Leaves
1 TspDried Dill Leaves
1/2 TspDried Basil Leaves
1 TbspOlive Oil
1 TspCumin Seeds
1 TspCaraway Seeds
1 TspRock Salt
1/4 TspBlack peper powder (Optional)
1 TspOregano

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Steps

1

Heat the Cumin & Caraway seeds in a dry pan until lightly toasted and aromatic, then lightly crush using a pestle and mortar.
2

Heat 1 Tbsp oil in a large pan and add the garlic, toasted spices, Chopped Jalapeno, tomatoes, onion (Peel and halved), and chillies. Cook over a low heat, stirring frequently. Roast a little bit for 5-7 min, it will give your sauce smoky flavour.
3

Remove from the heat, then blend to make a rough paste.
4

Heat Oil again in a large pan, transfer the roughly blended sauce. Add Basil leaves, Dill leaves, Salt, Pickled Olives (crush them a little roughly), Herbs and Black pepper (Optional).
5

Let it boil for 20-25 minutes so, all spices can infuse into the sauce.
6

Let it cool down on room tempreture.
7

Spoon into a sterilised jar and pour a little oil over the surface to completely cover it. Will keep in the fridge for week or month if you cover the surface with oil after each use.