Dosa fry with sambar chutney

Name: Dosa fry with sambar chutney
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 cup Dosa better; 4 tbsp Aloo stuffing; 2 tbsp Garlic chutney; 1 Chopped onions; 1 chopped tomato; 1/2 Chopped capsicum; Sambar masala, all spices; Chopped coriander; 1/4 cup Grated beetroot; Oil and butter; Seemed seeds, cumin seed

Muskan Lakhwani @cook_13778953

#colourred
#tiffinrecipe
It is very interesting and innovative South Indian dish that anyone can like it

Muskan Lakhwani @cook_13778953

#colourred
#tiffinrecipe
It is very interesting and innovative South Indian dish that anyone can like it

Saved

Ingredients

1 serving

1/4 cupDosa better
4 tbspAloo stuffing
2 tbspGarlic chutney
1Chopped onions
1chopped tomato
1/2Chopped capsicum
Sambar masala, all spices
Chopped coriander
1/4 cupGrated beetroot
Oil and butter
Seemed seeds, cumin seed

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Steps

1

First of all prepare masala dosa. And crush it lightly with hand
2

Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
3

As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
4

Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.