A picture of Chhena Murki.

Chhena Murki

Neelima Mishra @cook_12773274

Chhena Murki

Neelima Mishra @cook_12773274

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Ingredients

10-15 minutes

4-5 servings

10-15 cubesCottage cheese/Paneer
1/2 cupSugar
1/4 cupWater
1Green cardamom (crushed)

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Steps

10-15 minutes

1

Cut equal sized paneer.
2

Heat a wok, add sugar, water and cardamom powder in it and prepare sugar syrup of one-string consistency.
3

Now add paneer cubes in it and keep stirring it without any break and when then syrup start turning white in colour then take it out from the flame.
4

But don't stop stirring, keep stirring it until sugar syrup is coated well on paneer cubes and it turns into sugar powder.
5

Chenna murki is ready to serve now.

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Neelima Mishra @cook_12773274

on July 12, 2019 16:52

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