Malai Kofta in Orange Gravy

Name: Malai Kofta in Orange Gravy
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 200 gms grated paneer; 1 mashed potato; 1 chopped cashew; 1/2 tsp chopped raisins; 2 tsp cornflour; 2 onions pureed; 3 tomatoes pureed; 1.5 tsp ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp tomato sauce; 2 tsp cream; 2 slit green chillies; 4-6 tsp amul butter; As required Fresh chopped coriander; Pinch orange colour; to taste Salt; As required Oil for frying

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron#Orange Creamy and yummy!

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron#Orange Creamy and yummy!

Saved

Ingredients

20 mins

5 servings

200 gmsgrated paneer
1mashed potato
1chopped cashew
1/2 tspchopped raisins
2 tspcornflour
2onions pureed
3tomatoes pureed
1.5 tspginger garlic paste
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tsptomato sauce
2 tspcream
2slit green chillies
4-6 tspamul butter
As required Fresh chopped coriander
Pinchorange colour
to tasteSalt
As required Oil for frying

Saved

Steps

20 mins

1

For koftas, mix paneer,potato,dry fruits, 1/2 tsp salt and cornflour. Make balls out of it and deep fry.
2

Heat butter,add ginger garlic paste.saute till pink.
3

Add onion puree.saute till golden brown.
4

Add tomato puree, tomato sauce and all spices with salt.
5

When butter leaves the sides, add cream and fried balls in the gravy.
6

Serve hot with roti,paranthas.Garnish with fresh coriander.