Peanut Masala

Name: Peanut Masala
Cuisine: American
Ingredients: 250 gms peanut; 1 cup chickpea flour; 1/2 cup rice flour; 1/2 tsp salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp amchur powder; 2 pinch baking soda(optional); As required Grinded paste of ginger, curryleaves, cumin seeds, green chilli; 1 tbsp oil; As required Water to make paste

Afreen Syed @cook_17509833

Hyderabad

#myfirstrecipe

Enjoy this monsoon weather with this hot & spicy peanut masala.

#myfirstrecipe

Enjoy this monsoon weather with this hot & spicy peanut masala.

Afreen Syed @cook_17509833

Hyderabad

#myfirstrecipe

Enjoy this monsoon weather with this hot & spicy peanut masala.

#myfirstrecipe

Enjoy this monsoon weather with this hot & spicy peanut masala.

Saved

Ingredients

250 gmspeanut
1 cupchickpea flour
1/2 cuprice flour
1/2 tspsalt
1/4 tspturmeric powder
1/2 tspred chilli powder
1/4 tspamchur powder
2 pinchbaking soda(optional)
As requiredGrinded paste of ginger, curryleaves, cumin seeds, green chilli
1 tbspoil
As requiredWater to make paste

Saved

Steps

1

Take peanuts & rinse them once with water, so that all flours get coated well..
2

Add peanuts, chickpea flour, rice flour, salt, turmeric powder, red chilli powder, baking soda, amchur powder, grinded paste, oil.
3

Add little by little water & prepare the peanuts mix, it should be thick, not thin.
4

Now deep fry these peanuts in hot oil in low flame until they are done.
5

Cool down & store in airtight container.
6

For detailed recipe, https://youtu.be/1AxAM-sN518