Tomato corn bhurata

Name: Tomato corn bhurata
Total time: 1800 s
Yield: 3 person
Cuisine: American
Ingredients: 1 sweet corn boiled; 2 tomato choppe small size; 2 onion chopped small size; 1/2 capsicum cut into big pieces; 1 tomato cut into big pieces; To taste Salt; 2 spoon chilli powder; 2 spoon Garam masala; 1/2 spoon Turmeric Powder; As needed Oil/butter; 2 Nutri; 2 cloves; 1/2 cinnamon stick; 1 tamalpatra; 1 tablespoon Fresh cream

Prerita Shah @cook_Prerit

#colourorange

Prerita Shah @cook_Prerit

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Ingredients

30 minit

3 person

1sweet corn boiled
2tomato choppe small size
2onion chopped small size
1/2capsicum cut into big pieces
1tomato cut into big pieces
To tasteSalt
2 spoonchilli powder
2 spoonGaram masala
1/2 spoonTurmeric Powder
As neededOil/butter
2Nutri
2cloves
1/2cinnamon stick
1tamalpatra
1 tablespoonFresh cream

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Steps

30 minit

1

First sauté in oil onion, garlic and tomato and blend it paste then peel corn and 1/2 cup of corn dana blend smooth paste
2

Take a pan add oil / butter add badiya,cloves,cinemon and tamalpatra sauté next add big cutting capsicum and tomato sauté 2 minit and add tomato-onion-garlic paste add salt,chilli powder,Garam masala haldi sauté 2 minit,now add corn pastes and add water and sauté 2 minit then add other corn 10 minit boil sabji then last turn of the gas and add cream in sabji
3

Now ready to serve tomato corn bhurata