Kadhai paneer

Name: Kadhai paneer
Cuisine: American
Ingredients: 500 gms paneer; 2 capsicums; 3 onions; for gravy:-; 3 onions; 4 tomatoes; 7-8 cashews nuts; 3-4 green chillies; 5-6 garlic cloves; 1 inch ginger; 2 tbsp Oil; 2 tbsp Kasuri methi; as required Water; 1-2 tablespoons Garam masla; for kadhai masala:-; 1-2 tablespoon Coriander seeds; 2 cloves; 1 black cardamom; 2 green cardamoms; 1 red chilli; 1 bay leaf; 1 tsp Cumin seeds; as required Oil; 2 Tablespoons Fresh cream; as per taste Salt

Himali Pujara @himali_0702

Raipur

#colourorange

Himali Pujara @himali_0702

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Ingredients

500 gmspaneer
2capsicums
3onions
forgravy:-
3onions
4tomatoes
7-8cashews nuts
3-4green chillies
5-6garlic cloves
1 inchginger
2 tbspOil
2 tbspKasuri methi
as requiredWater
1-2 tablespoons Garam masla
forkadhai masala:-
1-2 tablespoon Coriander seeds
2cloves
1black cardamom
2green cardamoms
1red chilli
1bay leaf
1 tspCumin seeds
as requiredOil
2 TablespoonsFresh cream
as per tasteSalt

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Steps

1

For kadhai masala:- Dry roast all the kadhai masala for 1-2 min and let it cool the grind it.
2

Take a pan add 2 tbsp oil add dice onion, capsicum saute it and remove it then add diced paneer and saute in oil until golden brown and remove.
3

Now take a pan add oil and add all ingredients of gravy saute until smooth. And let it cool and blend into fine paste.
4

Now take a pan add 4-5 tbsp oil add gravy and cook it until it releases oil then add kasuri methi, garam masala, kadhai masala and mix well add water, and paneer onion capsicum mix well add fresh cream and salt and mix well.