Kaç kaç(Somalian doughnut)

Name: Kaç kaç(Somalian doughnut)
Cuisine: Nigerian
Ingredients: 2 cups plain/AP flour; 1/2 cup unsalted butter(melted)(can substitute margarine); 3 tbsp liquid milk(substitute 3tbsp water +3tbsp milk); 1 tsp baking powder; 1/2 cup sugar; 2 eggs; 1/4 tsp salt; Veg.oil to fry

Blessing Okelezo @cook_14149332

Nothing, but if too oily add more water and flour

Blessing Okelezo @cook_14149332

Nothing, but if too oily add more water and flour

Saved

Ingredients

2 cupsplain/AP flour
1/2 cupunsalted butter(melted)(can substitute margarine)
3 tbspliquid milk(substitute 3tbsp water +3tbsp milk)
1 tspbaking powder
1/2 cupsugar
2eggs
1/4 tspsalt
Veg.oil to fry

Saved

Steps

1

Sift flour and baking powder in a large bowl.
2

Add in sugar,melted butter/margarine,milk,eggs,and salt.
3

Mix well and knead till you get a smooth and elastic dough.
4

Cover and let rest for 10mins.
5

Flour a smooth surface and using your rolling pin roll flat till 1cm thick.
6

Using a knife cut into 4×4cm squares and use a ruler or the blunt part of your knife to make crisscross on the top of each square.
7

Deep fry in hot veg oil.
8

Enjoy.