Trim the sides of the bread and roll the bread with the help of rolling pin and keep aside
Cut boiled egg in 1/4 pieces

Now take bread slice and spread chutney/sauce over it and place egg pieces and sprinkle red chilli and salt and apply water on the edges and roll carefully and press it.

Now break the raw eggs and add salt, red chilli powder and chopped coriander and whisk it.

Now heat the pan put some butter and put egg packet and cook it for a min, flipping it's side after 30 seconds and keep aside.

Now take those egg pockets and dip them in the egg mixture we made earlier and cook them again in the same pan.