BhindiBhurji

Name: BhindiBhurji
Cuisine: American
Ingredients: 200 gm bhindi(ladyfinger); 3 onion; 2 tomato; 4 green chilli; 10-12 garlic clove; 1 "ginger; 200 gm homemade chhena; For masala-----; 1 tsp cuminpowder; 2 tbsp corriender powder; 1 tsp garammasalapowder; 1/2 tspchatmasala; 1/2 tsp balckpepper powder; 1/2 tsp turmericpowder; 1 tsp redchilli powder; 1/2 tsp aam chur powder; As needed Oil as requered; To taste salt; 2 tbsp kasoori methi

Bibhasini Patra @cook_9634440

#goldenapron#greenveg
#Post19
#14.07 2019

Bibhasini Patra @cook_9634440

#goldenapron#greenveg
#Post19
#14.07 2019

Saved

Ingredients

200 gmbhindi(ladyfinger)
3onion
2tomato
4green chilli
10-12garlic clove
1"ginger
200 gmhomemade chhena
For masala-----
1 tspcuminpowder
2 tbspcorriender powder
1 tspgarammasalapowder
1/2tspchatmasala
1/2 tspbalckpepper powder
1/2 tspturmericpowder
1 tspredchilli powder
1/2 tspaam chur powder
As neededOil as requered
To tastesalt
2 tbspkasoori methi

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Steps

1

Wash &Cut the bhindi thin slices.Heat a pan add sufficient oil,deep fry the bhindi.cut the onion small pieces.
2

Like bhindi,deep fry the onion.Paneer&tomato also deep fry.Not toover fry.Transfer a plate.
3

All fried veggies are transfer a seiver.Mix it &rest it some time to goout the oil.
4

Heat a pan add 1tbsp oil add chopped garlic stir 1 mints.
5

Add chopped greenchilli, & 2 tbsp kasoori methi.Stir 10 seconds.
6

Add red chillipowder&turmeric powder mix it well.Add all fried veggies &all spices masala.Mix it well.cover it 2 mints.Off the gas.
7

Add salt & mix it well.Bhindi bhurji is ready to serve with roti,chapati,or paratha.