Chicken korma

Name: Chicken korma
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken curry pieces; 4 tbsp yogurt; 2 onions sliced; 1 tsp Salt; 1 tbsp red chilli powder; 1 tsp turmeric; 1 cup water; 1 cup oil; 2 – 4 cloves; 1 bay leaf; 2 , 4 black peppercorn; 2 , 3 green cardamom; 1 tsp garam masala; 1 cinnamon piece; 2 drops kewra; 1/2 tsp cumin seeds; 1/2 tsp ginger paste; 1/2 tsp garlic paste

Asma Manai @cook_5674315

Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well…..

Asma Manai @cook_5674315

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Ingredients

30 minutes

4 servings

1 kgchicken curry pieces
4 tbspyogurt
2onions sliced
1 tspSalt
1 tbspred chilli powder
1 tspturmeric
1 cupwater
1 cupoil
2– 4 cloves
1bay leaf
2, 4 black peppercorn
2, 3 green cardamom
1 tspgaram masala
1cinnamon piece
2 dropskewra
1/2 tspcumin seeds
1/2 tspginger paste
1/2 tspgarlic paste

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Steps

30 minutes

1

Heat oil and fry onion until its brown and a bit stiff and crunchy. Take it out in a plate with a slotted spoon.
2

In the same oil add ginger garlic paste, cinnamon stick, cloves, peppercorns, bay leaf, turmeric, black pepper and all other spices and mix well. Stir frequently and don’t let the masala stick to your cooking pan’s bottom.
3

Add chicken and mix well. Cook it on medium heat. When the chicken is white add water and let it come to a boil.
4

Meanwhile, crush fried onion with your hands and mix with yogurt. Now add salt and garam masala. -Now gradually introduce this mixture to the cooking mixture with continuous stirring. -Cover with the lid and cook on low medium heat. Add kewra. -
5

Once the chicken is cooked and you get the consistency you want, dish it out and serve hot with naan and salad.