Hariyali paneer tikka

Name: Hariyali paneer tikka
Total time: 3600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1-400 grams paneer; 2-1 onion; 3-1 capsicum; 4-2 green chilli; 5-4 teaspoon refined oil; 6-2 teaspoon ginger garlic paste; 7-3 tablespoon yoghurt(curd); 8-2 tablespoon all purpose flour; 9-1 teaspoon chaat masala; 10-1 teaspoon black pepper; 11-2 teaspoon lemon juice; 12-1 teaspoon sendha namak; 13-1 cup coriander leaves; 14-1 cup mint leaves

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
Hariyali paneer tikka,a mouthwatering paneer tikka.It is an ideal party starter or evening snack with goodness of paneer and aroma of pudina and coriander..

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
Hariyali paneer tikka,a mouthwatering paneer tikka.It is an ideal party starter or evening snack with goodness of paneer and aroma of pudina and coriander..

Saved

Ingredients

1 hours

4 serving

1-400 gramspaneer
2-1onion
3-1capsicum
4-2green chilli
5-4 teaspoonrefined oil
6-2 teaspoonginger garlic paste
7-3 tablespoonyoghurt(curd)
8-2 tablespoonall purpose flour
9-1 teaspoonchaat masala
10-1 teaspoonblack pepper
11-2 teaspoonlemon juice
12-1 teaspoonsendha namak
13-1 cupcoriander leaves
14-1 cupmint leaves

Saved

Steps

1 hours

1

Grind coriander leaves,mint leaves,green chilli with lemon juice to get a fine paste you may add a little water if you feel the mixture is too thick.
2

Wash the paneer, onion and capsicum.cut the paneer,onion and capsicum into medium sized cubes and keep them aside.In a bowl,add the green paste,yogurt,ginger garlic paste,all purpose flour,black pepper,chaat masala and salt and mix well.
3

Add oil in the bowl and then add paneer,onion,capsicum cubes and mix thoroughly so that the paneer,onion,capsicum cubes are well coated with the green mixture.Use your hands to mildly rub the mixture on the paneer cubes.The all purpose flour that you have used will help the coating to stick to the paneer,onion,capsicum pieces.
4

Keep aside to marinate for at least two hours.But it is generally advisable to marinate the paneer,onion,capsicum overnight.This makes the tikkas tasties as the spice are better absorbed by the paneer,onion and capsicum.
5

Preheat the oven at 200 degree Celsius.Now thread the marinated cubes with 1 inch gab into skewers and place it on the grill rack and grill it for about 15 minutes till it colour lightly.
6

Hariyali paneer tikka ready.
7

Serve hot with green chutney..