Carrot Halwa

Name: Carrot Halwa
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 carrots (medium size); 200 ml milk; 1/2 cup sugar; 4 tablespoon condensed milk; 1/2 teaspoon cardamom powder; 2-3 tablespoon ghee; 5 cashews for garnish

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

Saute grated carrot well in ghee until the raw smell of the vegetable disappear.
#goldenapron
#post19

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

Saute grated carrot well in ghee until the raw smell of the vegetable disappear.
#goldenapron
#post19

Saved

Ingredients

20 minutes

2 servings

2carrots (medium size)
200 mlmilk
1/2 cupsugar
4 tablespooncondensed milk
1/2 teaspooncardamom powder
2-3 tablespoonghee
5cashews for garnish

Saved

Steps

20 minutes

1

Grate carrot and keep it aside. In a heavy bottomed kadhai add ghee and saute carrot on a medium heat until it softens.
2

Now add milk and let it cook for few minutes. Add sugar to it and mix well until it is completely dissolved.
3

Add condensed milk and mix well. Stir continuously until the carrot mixture starts to thicken. Now add ghee to it on low medium heat. Finally add crushed cardamom powder and wait until the halwa swrils in the kadhai and ghee starts to float above.
4

Fry cashew in little ghee and garnish. Delicious Carrot halwa is ready to consume.