Groundnuts gruel(kunun gyada)

Name: Groundnuts gruel(kunun gyada)
Cuisine: Nigerian
Ingredients: 2 cups slightly roasted groundnuts; 1 cup white rice; cloves Ginger and; 11/2 cup kindirmo; to taste Honey

Amatulghaniy @ama2

I love the taste 😋😋😋 especially with the kindirmo and honey. Try it, you will surely like it.

Amatulghaniy @ama2

I love the taste 😋😋😋 especially with the kindirmo and honey. Try it, you will surely like it.

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Ingredients

2 cupsslightly roasted groundnuts
1 cupwhite rice
clovesGinger and
11/2 cupkindirmo
to tasteHoney

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Steps

1

Soak groundnuts and rice in water for 20-30 minutes
2

Blend with cloves and ginger until smooth
3

Sieve using a fine cheesecloth to extract the water
4

Pour into a clean pot and place on heat source. Allow to boil by stirring to avoid burning and spilling
5

When desired thickness is achieved, add kindirmo and stir well.
6

Pour into flask to keep it hot
7

Serve hot and add honey to the desired quantity to be taken.😋😋😋😋😋😋
8

You don't need milk because kunun gyada with kindirmo is a bae😍😍😍😍😍. I enjoyed mine with akara(with a twist); story for another day🤗🤗😅