Heat a pan on low heat and add 1 tsp ghee, than add grated cucumber and 2 tbsp of sugar

Cook on low heat, stirring continuously, until all the moisture evaporates

Then add 2 tbsp of mawa, mix well and cook, until the mixture becomes thick and comes together

Then spread the mixture in a greased tray, make it even from top with a spoon or katori, sprinkle the chopped pistachios on top and flatten them too, keep the tray in the refrigerator to set

In the meantime prepare the mixture with gajar/carrot in the same way

Now take out the set cucumber barfi and spread the carrot mixture on top of this evenly, sprinkle chopped cashews on top and flatten them a little so that they stick properly, again keep the tray in the refrigerator to set for half an hour

After half an hour take out the tray and cut it in desired shape and sizes, arrange them in a serving plate and serve