Custard sponge cake

Name: Custard sponge cake
Total time: 2100 s
Cuisine: American
Ingredients: 1.5 cup flour; 3/4 cup custard powder(or replace it with cornflour and vanilla); 2 tsp baking powder; 3/4 cup sugar; 1 tsp vanilla essence; 3/4 cup oil/ butter; 1 cup milk; 1 tbsp cream / malai

Munvi @munvi_kitchenette

Indore

Perfect sponge
Eggless
Without baking soda
#goldenapron

Munvi @munvi_kitchenette

Indore

Perfect sponge
Eggless
Without baking soda
#goldenapron

Saved

Ingredients

35 mins

1.5 cupflour
3/4 cupcustard powder(or replace it with cornflour and vanilla)
2 tspbaking powder
3/4 cupsugar
1 tspvanilla essence
3/4 cupoil/ butter
1 cupmilk
1 tbspcream / malai

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Steps

35 mins

1

Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
2

Grease and dust the cake tin
3

Beat butter/oil with sugar until soft
4

Seive in baking powder, flour and custard powder in the same big bowl
5

Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
6

Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
7

Remove it on a wire rack
8

Let it cool
9

Cut and serve

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Cooksnaps

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Munvi @munvi_kitchenette

on July 14, 2019 07:55

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.