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Custard sponge cake
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A picture of Custard sponge cake.

Custard sponge cake

Munvi
Munvi @munvi_kitchenette
Indore

Perfect sponge
Eggless
Without baking soda
#goldenapron

Perfect sponge
Eggless
Without baking soda
#goldenapron

Read more

Custard sponge cake

Munvi
Munvi @munvi_kitchenette
Indore

Perfect sponge
Eggless
Without baking soda
#goldenapron

Perfect sponge
Eggless
Without baking soda
#goldenapron

Read more
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Ingredients

35 mins
  1. 1.5 cupflour
  2. 3/4 cupcustard powder(or replace it with cornflour and vanilla)
  3. 2 tspbaking powder
  4. 3/4 cupsugar
  5. 1 tspvanilla essence
  6. 3/4 cupoil/ butter
  7. 1 cupmilk
  8. 1 tbspcream / malai
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Steps

35 mins
  1. 1

    Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.

  2. 2

    Grease and dust the cake tin

  3. 3

    Beat butter/oil with sugar until soft

    A picture of step 3 of Custard sponge cake.
  4. 4

    Seive in baking powder, flour and custard powder in the same big bowl

    A picture of step 4 of Custard sponge cake.
  5. 5

    Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter

    A picture of step 5 of Custard sponge cake.
  6. 6

    Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean

    A picture of step 6 of Custard sponge cake.
  7. 7

    Remove it on a wire rack

    A picture of step 7 of Custard sponge cake.
  8. 8

    Let it cool

    A picture of step 8 of Custard sponge cake.
  9. 9

    Cut and serve

    A picture of step 9 of Custard sponge cake.
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Copied!

Munvi
Munvi @munvi_kitchenette
on July 14, 2019 07:55
Indore
An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.
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Comments (7)

Mary Murigu
Mary Murigu @cook_24998799
February 10, 2021 07:24
Thanks
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