Mint Rice
Mint has got several benefits for human body and is widely used as an ingredient for proper digestion. During summers pudina leaves are widely used as it acts as a great coolant in summer drinks.
Here, in this pudina rice, I have made it in a very simple way without using too many ingredients and it turned out delicious.
Mint Rice
Mint has got several benefits for human body and is widely used as an ingredient for proper digestion. During summers pudina leaves are widely used as it acts as a great coolant in summer drinks.
Here, in this pudina rice, I have made it in a very simple way without using too many ingredients and it turned out delicious.
Open in Cookpad AppSteps
- 1
In a cooking vessel, add 1 cup washed basmati rice, add 2 cups water, salt to taste, cook the rice until it is completely done and place aside for later use.
- 2
In a blending jar, add fresh mint leaves, coriander leaves, green chillies chopped, garlic cloves, lemon juice and salt to taste.
- 3
Take a pan or a wok, into it add oil and heat it.
- 4
Add cumin seeds, let it pop up.
- 5
Add dried red chillies and saute for few seconds on low flame.
- 6
Add sliced onions, cook them until they turn slight golden in colour.
- 7
Add the mint paste into it, add salt if required, mix and cook on low flame until oil leaves the sides.
- 8
Add the cooked basmati rice into the pudina gravy and mix everything well.
- 9
Mint rice is ready to be served.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
-
-
Sharon's Golden Fried Chicken Wings
-
-
-
-
-
-
-
-
-
-
-
-
-
Cauliflower Bhajiya#foodphotography Challenge
Comments