Potato-Broad Beans Sabzi (Aloo sim ki sabji)

Name: Potato-Broad Beans Sabzi (Aloo sim ki sabji)
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 Potatoes; 250 gms broad beans; 1 tomato; 2 tsp mustard oil; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1 tsp salt; 1/2 tsp mirch powder; 1/3 tsp haldi powder; 1/3 tsp dhaniya powder

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week20

Monika Rastogi @monika_yati

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Ingredients

20 mins

3 servings

3Potatoes
250 gmsbroad beans
1tomato
2 tspmustard oil
1/2 tsp cumin seeds
1 pinchasafoetida
1 tspsalt
1/2 tspmirch powder
1/3 tsphaldi powder
1/3 tspdhaniya powder

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Steps

20 mins

1

Cut and wash potatoes and beans. Also cut tomato.
2

In a kadhai heat oil, add cumin seeds and asafoetida. (Cooking food in iron kadhai is healthy as it adds iron in food).
3

Now transfer the broad beans and potatoes to the kadai.
4

Add all the spices and the tomato pieces in kadai. Mix all the ingredients and cover it and cooks for 15 to 20 minutes on low flame. If required add little bit water.
5

Once sabji is ready, serve it with paratha or roti.