Green Glory Soup

Name: Green Glory Soup
Total time: 1200 s
Yield: 2 persons
Cuisine: American
Ingredients: 25-30 tender spinach leaves; 15-20 mint leaves; 1 cup roughly chopped coriander; 1 cup roughly chopped spring onion greens; 2 tbsp ghee/ butter; 1 tbsp all purpose flour; 3 tbsp fresh cream; To taste Salt; To taste Pepper

Deepa Rupani @dollopsbydipa

અમદાવાદ

#greenveg
#goldenapron
This piping hot soup with lots of greens gave you inner health & warmth in chilled & cold evenings.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#greenveg
#goldenapron
This piping hot soup with lots of greens gave you inner health & warmth in chilled & cold evenings.

Saved

Ingredients

20 minutes

2 persons

25-30tender spinach leaves
15-20mint leaves
1 cuproughly chopped coriander
1 cuproughly chopped spring onion greens
2 tbspghee/ butter
1 tbspall purpose flour
3 tbspfresh cream
To tasteSalt
To tastePepper

Saved

Steps

20 minutes

1

Wash & clean all leaves & roughly chop it. Now in a deep vessel, add all leaves and 4-5 cups of water. Blanch it for 5 minutes.
2

Drain out excess water. Once it cool down make smooth puree.
3

Now in other pan,heat ghee and add flour & cook it little, stir continuously.
4

Then add puree & about 1 cup of water, mix well, stir continuously to avoid lumps.
5

Add salt, pepper & cream & cook for 3-4 minutes. Adjust thickness of soup by adding more or less water. Serve hot.