Pork Ribs Soup with Fermented Turnips

Name: Pork Ribs Soup with Fermented Turnips
Total time: 2700 s
Yield: 2 pax
Cuisine: American
Ingredients: 4 pork ribs; 1 handful fermented turnips (sweetened); 4 fried tofu; 1 tbsp soy sauce; 2 garlic (smash); Salt; Pepper; Sugar

Cindy C.R. @cindycarissa86

Australia

Another pork ribs soup but this time I use sweetenend fermented turnips and fried tofu as companions. Sweet, flavorful, and healthy as well.

Cindy C.R. @cindycarissa86

Australia

Another pork ribs soup but this time I use sweetenend fermented turnips and fried tofu as companions. Sweet, flavorful, and healthy as well.

Saved

Ingredients

45 min

2 pax

4pork ribs
1 handfulfermented turnips (sweetened)
4fried tofu
1 tbspsoy sauce
2garlic (smash)
Salt
Pepper
Sugar

Saved

Steps

45 min

1

Boil some water while preparing all ingredients.
2

When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor.
3

Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out.