Mysore masala dosa

Name: Mysore masala dosa
Yield: 5 to 6 person
Cuisine: American
Ingredients: 1 cup urad dal; 3 cups rice; 1/4 tablespoon methi; 1/4 cup poha; As per taste Salt; For masala:; 4 boiled potatoes; 1/2 teaspoon turmeric; 1/4 tablespoon mustard seeds; 4-5 curry leaves; 1/2 tablespoon red chilli powder; 1/2 tablespoon urad dal; As per taste Salt; For chutney; 4-5 dry red chillies; 4-5 garlic pods; 3 onions; 2 tomatoes; Pinch salt

Hims_ kitchen @cook_17507750

Lucknow,uttarpradesh,India

#missbiryani#myfirstrecipe
First time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks

Hims_ kitchen @cook_17507750

Lucknow,uttarpradesh,India

Saved

Ingredients

5 to 6 person

1 cupurad dal
3 cupsrice
1/4 tablespoonmethi
1/4 cuppoha
As per taste Salt
For masala:
4boiled potatoes
1/2 teaspoonturmeric
1/4 tablespoonmustard seeds
4-5curry leaves
1/2 tablespoonred chilli powder
1/2 tablespoonurad dal
As per taste Salt
For chutney
4-5dry red chillies
4-5garlic pods
3onions
2tomatoes
Pinchsalt

Saved

Steps

1

Soak urad dal, rice, methi for 4 to 5 hours. And then add poha and make thin and smooth paste.
2

Take a nonstick pan heat medium flame spread dosa batter put some oil and spread chutney and potato masala and cook 2 to 3 minutes.
3

Take a pan add 2 tablespoon oil and heat oil in medium flame add mustard seeds, urad, dal, salt, turmeric and saute well and add boiled potatoes and cook 2 to 3 minutes.
4

Take a pan heat oil 1 tablespoon spoon add onion, garlic, dry red chilli, salt and saute well and take rest to cool mixture after grind well