Fish paka ya nazi#4weekschallenge

Name: Fish paka ya nazi#4weekschallenge
Cuisine: Kenyan
Ingredients: 1 whole fish(I used changu); 1 coconut(freshly grated); Half raw mango; 1 tomato; 1 onion; 1 lemon; to taste Salt; Half tsp turmeric powder; Oil to fry the fish; Coriander and green chilli to garnish

Fazila @farzila_555

Coast

Tasty to the core,loved by pwani people.

Fazila @farzila_555

Coast

Tasty to the core,loved by pwani people.

Saved

Ingredients

oil

1whole fish(I used changu)
1coconut(freshly grated)
Halfraw mango
1tomato
1onion
1lemon
to tasteSalt
Halftsp turmeric powder
Oil to fry the fish
Coriander and green chilli to garnish

Saved

Steps

oil

1

Clean and wash the fish and marinate with salt and lemon.set aside.fry the fish and keep aside.blend the ingredients except the coconut and keep aside.Remove coconut milk (thick,first one) and keep aside.
2

Drizzle a tbsp of oil in the karai,pour the blended mixture of onion,raw mango,1 tomato and some coriander in the karai or pot.mix,add in salt and turmeric powder.mix n let it cook for 2 mins.add in the thick coconut milk and mix.now add in the fish and let it cook for 5 mins,turn the fish and let it cook again for 5 mins.switch off. Garnish with coriander and green chilli
3