Red Velvet cake bar and lemony butter cream

Slyvin Opara Sylvester @slyvinloganleo
Red Velvet cake bar and lemony butter cream
Steps
- 1
Cream butter and sugar. Then add eggs one at a time. And combine well. Add vegetable oil and mix, will.
- 2
Mix together baking soda, flour and cocoa powder together.
- 3
Interchange flour mixture with milk. Add red food colour and mix properly.
- 4
Pour into baking pan and bake. For 30 to 35 mins at 180 degree centigrade.
- 5
Make butter cream. Beat butter and icing sugar. Add zest and lemon juice. Beat more and chill.
- 6
When cake is cooled down slice into, bars and cream.
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