Originally published on Cookpad Spain as Patatas a la brava a mi manera, with US measurements.
My Style Patatas Bravas

cantarina66 @lacocinadebea_chicos
My Style Patatas Bravas
Steps
- 1
Peel the potatoes and slice them as thinly as possible. Meanwhile, heat oil in a skillet for frying the potatoes. Once the potatoes are fried, place them on a plate lined with paper towels to drain the excess oil.
- 2
Make the brava sauce by putting the tomato sauce in a bowl and adding the powdered spices. Stir until the mixture is smooth and season to taste.
- 3
Place the drained potatoes on a plate or serving tray and pour the brava sauce over the top.
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