Aloo Paneer Bird Nest

Name: Aloo Paneer Bird Nest
Total time: 1200 s
Yield: for 3 peoples
Cuisine: American
Ingredients: for tikkis; 1 cup potato (boiled and mashed); 1 tsp garlic chopped; 1 tsp ginger chopped; 2 green chillies chopped; 2 tsp coriander chopped; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; to taste Salt; for paneer eggs:; 1/2 cup paneer grated; 1/2 tsp black pepper (crushed); to taste Salt; for mint and coriander chutney:; 1 cup mint leaves; 1/2 cup coriander leaves; 1 green chilli; 1/2 wedge lemon (juice); Pinch salt or (salt to taste)

Princi Soni @cook_17584473

Lucknow

Now happyy happyy bcoz my first recipe on cookpad
#cookpadindia #myfirstcontest
(#missbiryani)

Princi Soni @cook_17584473

Lucknow

Now happyy happyy bcoz my first recipe on cookpad
#cookpadindia #myfirstcontest
(#missbiryani)

Saved

Ingredients

20 min

for 3 peoples

fortikkis
1 cuppotato (boiled and mashed)
1 tspgarlic chopped
1 tspginger chopped
2green chillies chopped
2 tspcoriander chopped
1/2 tspturmeric powder
1/2 tspchilli powder
to tasteSalt
for paneer eggs:
1/2 cuppaneer grated
1/2 tsp black pepper (crushed)
to tasteSalt
formint and coriander chutney:
1 cupmint leaves
1/2 cupcoriander leaves
1green chilli
1/2wedge lemon (juice)
Pinchsalt or (salt to taste)

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Steps

20 min

1

To make the tikkis, take all the ingredients in a bowl and combine well. Shape the tikkis into rounds and make a small dent in to centre with your thumb to form the nest shape. Now dip these in a thin batter made with flour and water then coat in broken vermicelli, at this point the tikkis should look like nest.
2

Chill the birds nest for 15 mins, Now heat oil in kadhai and deep fry till golden.
3

For the paneer eggs = Mix the all ingredients a bowl, shape into a small eggs and deep fry in hot oil for 30 sec.
4

For the assembly= Take the birds nest, add a spoon of green chutney in the centre, add couple of leaves of fresh coriander and place 3 small paneer eggs over it. Serve hot with green chutney